Tom Moore's Tavern was built in 1952 as a private home and is Bermuda’s oldest restaurant serving classic French, Italian and continental cuisine. 

 

The restaurant is located at Walsingham Bay, near the Crystal Caves. We came to know that Irish poet Thomas Moore used to visit this restaurant around 1804. 

 

 

The calabash tree that was referred in his verses still stands about 180 meters away from the restaurant.

 

With its four fireplaces and darkened cedar walls, the place is an elegant upscale restaurant in Bermuda. 

 

Seafood is a specialty at Tom Moore's Tavern Bermuda and is our top favorite. During the summer, there's a tank outside the restaurant that is full of Bermuda lobsters. Other good local fish selections can be rockfish and yellowtail.  

 

Broiled scampi, Bermuda lobster (in season), and sautéed-then-broiled Bermuda fish with pine nuts stand out. Soufflés are always excellent, as is the chef's pastry. Both change daily.  

 

The food at Tom Moore's Tavern Bermuda can be at times quite rich. Whenever we are in a mood to have a rich dinner, we would usually love to go for some of the Chef’s specialties like, quail filled with goose liver, morels, and truffles, then baked in puff pastry.  

 

Our other favorites here are roasted duck in a raspberry vinaigrette and Latino-style jambalaya.

 

 

Fireplaces, casement windows, shipbuilders' cedar joinery, English silver, German crystal and Luxembourg china contribute to a great general ambience. 

 

Food at Tom Moore's Tavern Bermuda is comparatively more expensive than the other restaurants, but it’s worth the price. The main courses cost around 24$ to 39$.

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