Fresco's Wine Bar and Restaurant Bermuda
Located just off Front Street on Chancery Lane in Hamilton City, Fresco's has one of the widest selections of wine in the island and provides fine dining in a relaxed atmosphere. There is an open terrace that has wooden framework supporting hanging plants. There are also palms and pictures around creating a charming ambience.
The main dining room is across the terrace. There are artworks from local artists on display on the walls and are offered for sale. The fusion style menu features Mediterranean cuisine blended with a twist of Bermuda. The dishes are prepared by the award winning chef Olivier Ramos. He has featured in Great Chefs of the World in Travel Channel.
Here is a typical dining menu:
Starter: SPIEDINO DI GAMBERI ($15.00): Brochette of Jumbo Shrimps and Peppers Marinated in Garlic Olive Oil Served with Baby Greens
Soup: ZUPPA DI PESCE BERMUDIANA ($9.25): Bermuda Fish Chowder Laced with Sherry Peppers and Bermuda Black Rum (Rachel Ray’s Favorite Soup)
Main Course: AGNELLO AL FORNO ($32.50): Baby Rack of Lamb with Polenta Bay Leaf, French Beans and Red Wine sauce
Fresco's Restaurant and Wine Bar Bermuda
Desserts: COPPA DI MELE SBRICILATE ($9.50): A Homemade Apple Crumble and Custard Ice Cream, Caramelized Apple, Crème Chantilly, Strawberries and Crumble. There is also a deck on the second floor for smokers. They accept credit cards. Dress code is smart casual. Reservation preferred.
Fresco's - Interior
Lunch 12:00 – 14:30 (Monday - Friday),
Dinner 18:30 – 22:30 (Monday - Saturday).
The wine bar is open from 5 p.m. to 1 a.m., Monday through Saturday.
Location and Contact
Fresco's Restaurant and Wine Bar
2 Chancery Lane, Hamilton, Pembroke Parish
Phone: 441/ 295 5058
Bus route: #1, 2, 10, 11
Fresco's has been renovated and has become a new Italian restaurant run by the same owner Claudio Vigilante. Check out Maria's Ristorante
to know about the new restaurant and what motivated Claudio to change a successfully running Mediterranean restaurant into an Italian Piazza.
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