Top Restaurants in Bermuda for an Unforgettable Dining Experience
For the small size of the island, the number of restaurants it houses is staggering. While most of them have their take on the island's character as depicted in their offerings, some of them have been truly able to stand out in the milieu, either with an ambience or decor that instantly captivates or a view that mesmerizes or a menu that outright engages your thoughts.
From pub fare, local cuisine and bounty of the ocean to classic, gourmet fine dining and culinary geniuses from various parts of the world, be sure to find something here that you will remember.
If you want to savor Bermudian cuisine, you should look out for some authentic local dishes such as fish chowder, wahoo steaks, shark hash, mussel pie, Hoppin' John (black eyed peas and rice), spiny Bermuda lobsters (in season) and so on.
And of course the Codfish breakfast has been a tradition here since the 17th century. If you like fish meals, the seafood, especially Bermuda rockfish is quite excellent. However check out if the local fishermen have caught those on the same day and are fresh.
A lot of frozen fish and almost always meat which is imported, are kept in cold storage by many restaurants in Bermuda.
In general, dining in Bermuda is more expensive than in the U.S or Canada. And you really need to know the right places to get innovative and gourmet food. Several upscale restaurants in Bermuda tend to be a little formal.
Some of them expect men to wear jackets in the evening (although less in fashion these days) while women in general can be in smart casuals. This is mostly applicable for fine dinging though. It’s always a good idea to ask for the dress code at the time of making reservations.
Below is the list of best restaurants in Bermuda (not ordered by category). We believe that they stand out from the rest in terms of quality, ambience and service in their respective category.
Restaurant Categories- $:Budget; $$: Mid Range; $$$: Upscale; $$$$: Expensive
Indicative cost by category
$ = Soups and Salads: $5=10-18, Appetizers: $15-25, Main Courses: $25 - $40
$$ = Soups and Salads: $18-$28, Appetizers: $25–$35, Main Courses: $40–$55
$$$ = Soups and Salads: $25–$35, Appetizers: $35–$45, Main Courses: $50–$75
$$$$ = Soups and Salads: $30+, Appetizers: $40+, Main Courses: $70+
($$$, Italian) Hamilton City
The Little Venice, Bermuda's first Italian restaurant, offers a classic dining experience with authentic and contemporary Italian cuisine, famously including tableside preparations like the Cacio e Pepe pasta. Its ambiance is vibrant and welcoming, with both indoor seating and a popular outdoor terrazzo perfect for al fresco dining.
The adjacent Wine Bar, with one of the island's most extensive wine lists, is a popular spot for both locals and visitors. Service is consistently superb, with knowledgeable and attentive staff ensuring a memorable and personalized experience.
It offers several other popular and highly-regarded dishes:
Ravioli Caprese: Pasta pockets filled with ricotta and mozzarella, served with a fresh tomato-basil coulis.
Spaghetti Vongole: A classic pasta dish featuring fresh clams in a white wine, garlic, and parsley sauce.
Seafood Gnocchi: Soft gnocchi served with a medley of fresh seafood, which is often praised by the customers.
Tuna Carpaccio: A notable appetizer featuring thinly sliced local tuna, served over arugula and drizzled with olive oil.
Veal Chops: A more robust option for meat lovers, prepared with the restaurant's contemporary Italian flair.
Fish dishes: As an island restaurant, Little Venice is also known for its expertly prepared fresh fish dishes, including local tuna.
Reservations are highly recommended, especially for dinner.
Address: 32 Bermudiana Road in the City of Hamilton.
($$$, French Cuisine ) Paget Parish
Fourways Restaurant, set in a historic 18th-century Bermudian manor in Paget, offers an upscale and timeless fine-dining experience. The sophisticated ambiance is enhanced by live piano music, old-school decor, and attentive, tableside service.
The menu features classic French cuisine alongside other international and organic Bermudian selections, with signature dishes like the tableside Steak Diane flambé, the exquisite Chateaubriand for two, and a spectacular array of soufflés.
Fourways is also known for its classic European fine-dining menu. Other highly praised and popular dishes include:
Tableside Caesar Salad: The fresh, tableside-tossed Caesar salad is a popular starter.
Lobster Bisque: A classic, creamy lobster bisque is a frequently praised appetizer.
Fresh Local Seafood: Reflecting Bermuda's island location, the restaurant serves an array of fresh fish and seafood. Dishes like the spiny lobster (when in season) and wahoo ceviche are notable options.
Soufflés: Fourways offers a spectacular and extensive list of soufflés for dessert, including popular flavors like Grand Marnier and chocolate.
Sunday Brunch: The extravagant Sunday brunch buffet, praised for being a culinary experience in itself, includes everything from a sushi display to a full roast dinner.
The restaurant also boasts one of the most extensive wine lists on the island . Given its popularity, especially for special occasions, making reservations is highly recommended.
Location: 1 Middle Road, Paget.
Contact: +1 441-236-6517
Special Tip: For a pre-dinner drink in a historic setting, visit the charming Peg Leg Bar, which features an original 18th-century fireplace.
($$$, Contemporary) Hamilton City
Nestled within the charming Royal Palms Hotel on Rosemont Avenue, Pembroke, Palomino is one of Bermuda’s newest and most elegant dining experiences. Blending nature-inspired design with a touch of modern sophistication, it offers an atmosphere that’s both relaxed and refined - perfect for romantic dinners, business lunches, or celebratory gatherings.
The menu celebrates fresh, locally sourced ingredients, crafted into dishes that are as wholesome as they are flavourful. Diners can expect seasonal seafood, artisanal salads, and beautifully prepared meats, alongside inventive vegetarian options. Signature highlights often include fresh ceviche, locally caught fish, and creative raw selections that showcase the island’s bounty.
Complementing the cuisine is a curated cocktail and wine list, featuring classic favourites and island-inspired creations best enjoyed at Canters Bar or by the garden poolside.
Service is attentive yet unpretentious, making every meal feel personal and memorable.
Location: Royal Palms Hotel, 24 Rosemont Avenue, Pembroke, Bermuda
Contact: +1 (441) 295-9644
Hours: Lunch 11:30 AM–3 PM; Dinner 5:30 PM–9:30 PM (Closed Sundays)
Insider tip: Reserve ahead for evening dining, and request a garden-view table at sunset for the most enchanting experience.
($$$, French and Continental Cuisine, Fine Dining) Hamilton Parish
Steeped in centuries of history and surrounded by lush coastal beauty, Tom Moore’s Tavern stands as Bermuda’s oldest restaurant and one of its most enchanting dining experiences.
Located in Bailey’s Bay, this charming 17th-century estate dates back to the 1600s and was once the residence of Captain W. C. Outerbridge. Its name honors Thomas Moore, the Irish poet who frequented the property while serving as registrar to the British Admiralty in Bermuda during the early 1800s.
Photo: Tom Moore's Tavern
The tavern’s stone-walled interiors, candlelit rooms, and antique furnishings preserve the island’s colonial charm, while its attentive service and refined ambiance make it ideal for romantic dinners, special occasions, and gatherings steeped in tradition.
The culinary offerings at Tom Moore’s Tavern combine European finesse with island freshness. The menu features locally caught fish, premium steaks, and creative seafood pastas, complemented by daily chef specials that celebrate Bermuda’s seasonal produce. Signature dishes include lobster thermidor, pan-seared rockfish with lemon beurre blanc, and house-made soufflés for dessert.
The wine list is one of Bermuda’s most extensive, featuring a curated global selection, while the bar serves classic cocktails and after-dinner spirits in an intimate lounge setting.
Location: 7 Walsingham Lane, Bailey’s Bay, Bermuda
Hours: Tuesday–Sunday, 6:30 PM–10:00 PM (Closed Monday)
Contact: +1 (441) 293-8020
Insider Tip: Book a table in advance and ask for a seat near the window overlooking Walsingham Bay. For a memorable evening, arrive early to stroll through the nearby Tom Moore’s Jungle, then dine amid history, flavor, and timeless Bermudian hospitality.
($$, International Cuisine), Hamilton City
Tucked along Front Street in Hamilton, Bolero Brasserie is one of Bermuda’s most celebrated dining destinations - a sophisticated yet welcoming spot where European culinary artistry meets the relaxed rhythm of island life.
A favorite among locals and discerning travelers alike, it offers a vibrant ambience that balances old-world charm with modern flair, featuring warm wooden interiors, soft lighting, and scenic views of Hamilton Harbor from its terrace.
The menu at Bolero Brasserie is a creative expression of Mediterranean and French-inspired cuisine, crafted by Chef Jonny Roberts and his talented culinary team. Using fresh, locally sourced ingredients, the restaurant updates its offerings seasonally to reflect the best of Bermuda’s produce and seafood.
Popular dishes include pan-seared scallops with cauliflower purée, tender Bermuda rockfish, and slow-braised short ribs - each plated with refined presentation and balanced flavor.
For a lighter touch, you can choose from gourmet starters such as tuna tartare, beef carpaccio, or the signature lobster risotto, a long-standing favorite. The dessert menu is equally tempting, with standouts like the rich chocolate fondant and crème brûlée.
Bolero’s wine list is thoughtfully curated, featuring an extensive selection from France, Italy, and the New World, while its cocktail bar serves expertly mixed classics and island-inspired creations - the Bolero Spritz being a house favorite.
Location: 95 Front Street, Hamilton HM12, Bermuda
Hours: Monday–Friday, 12 PM–2:30 PM (Lunch) & 6 PM–9:30 PM (Dinner); Saturday 6 PM–9:30 PM; Closed Sundays
Contact: +1 (441) 292-4507
Insider Tip: Reserve an outdoor table for a relaxed evening overlooking the harbor, and don’t miss the chef’s daily specials - often featuring the freshest local catch. Smart-casual attire is recommended.
($$$$, Steak, Seafood and Continental) Southampton
Set along the serene waterfront of the Fairmont Southampton property, The Waterlot is one of Bermuda’s oldest and most celebrated dining landmarks. Originally established in 1670, this historic steakhouse blends old-world charm with contemporary luxury, offering guests an experience steeped in tradition, elegance, and impeccable service.
Photo: David Broad/ Wikimedia Commons
The restaurant’s ambience is timeless - with candlelit tables, dark wood beams, and stone walls that whisper centuries of history. The intimate waterfront setting adds a romantic glow, while modern touches in lighting and décor give it a refined yet inviting appeal.
Whether dining inside the historic tavern or on the Waterlot Dock overlooking Jews Bay, guests enjoy an atmosphere that feels both exclusive and warmly familiar.
The menu celebrates premium cuts and classic continental fare, with dishes such as the Certified Angus Beef Tomahawk Steak, Filet Mignon, and Lobster Thermidor as perennial favorites. The signature Waterlot Surf & Turf remains a top choice, perfectly pairing tender steak with Bermuda’s fresh seafood. Vegetarian and lighter options, like the Roasted Cauliflower Steak and Seared Scallops, also receive acclaim for their creative presentation and flavor.
Complementing the cuisine is an exceptional wine and cocktail selection, curated to suit every palate. From robust reds to crisp island rosés, the cellar boasts an impressive international list. The Old-Fashioned with a Bermuda twist, crafted with Gosling’s rum, is a local favorite among returning guests.
Service at The Waterlot is second to none - polished, personal, and attentive. The staff is known for anticipating needs, offering thoughtful recommendations, and creating a seamless fine-dining experience.
Dinner 18:00 – 22:00 (Wednesday - Sunday)
The restaurant is usually closed between January to Mid March, so it's a good idea to check before you visit. Lunch is not served at Waterlot.
Location: 183 Middle Road, Southampton
Phone: +1 441-238-6136
Insider Tip: Arrive early for sunset drinks on the dock - the views are spectacular, and tables fill quickly. Reservations are highly recommended.
($$, European) Hamilton City
Tucked away at Richmond Road, Hamilton, Mad Hatters has carved out a reputation for serving up inspired fusion cuisine in a setting that’s as charming as its name suggests. Part fine dining, part playful theatre, this restaurant leans into its theme with panache - hats of all shapes and sizes adorn the walls and ceilings, the décor is cozy but imaginative, and the mood is relaxed yet refined. It’s the sort of place where you might wander in expecting classic fare and leave having tasted something unexpected and delightful.
Source: Mad Hatters
Walking into Mad Hatters you’ll immediately notice the quirky touches - the hat display, warm lighting, mix of indoor and patio seating, and an open kitchen. The space is intimate (relatively small number of tables), which gives every meal a personal touch.
Whether you're inside with the air-conditioned comfort or outside on the patio (weather permitting), there’s a friendly, convivial energy: familiar enough for locals, novel enough for visitors. The staff often seem proud to explain their specials, and the head chef Ben Jewett is known to interact with guests, adding to the warm, approachable style.
Mad Hatters offers a set menu, daily specials, and à la carte dinner options reflecting a Classic European base infused with Thai and North American influences. Some of the standout dishes regularly mentioned in reviews include:
Bacon-wrapped scallops with mango-tamarind glaze - a popular starter, balancing sweetness, richness, and zing. Venison steak cooked to precision - meat lovers often rave about its tenderness. Blackened snapper with sautéed vegetables and subtle Asian style seasonings.
Other favorites include crab cakes with aioli, rack of lamb, duck breast, seafood specials, and creative soups/salads.
For drinks, there’s a full bar with wine by the glass or bottle, cocktails, beer options. Specials from the bar include a “Humpday Happy Hour” with deals on drinks like gin cocktails and snacks like kebabs.
The service is friendly and attentive. Staff are well informed about special dishes and willing to explain the day’s menu. The head chef is approachable, often engaging with diners over specials or helping guide selections. Portion sizes are generous, and most guests note good value for the quality.
Special Tips: Ask about the daily specials - many of the most memorable dishes come from the specials board. If something exotic looks good, go for it. Reservations recommended, particularly for dinner or weekend evenings, since seating is limited and popular.
If you enjoy seafood, keep an eye out for seafood-centric specials (snapper, scallops, mussels). Dress is smart-casual; no formal wear needed, but this is not your typical fast casual spot. Try to visit early in dinner hours or off-peak days if you prefer a quieter, more relaxed dining vibe.
Location: 22 Richmond Road, Hamilton, Bermuda
Phone: +1 (441) 297-6231
Hours: Lunch: Tuesday-Friday 12:00-2:00 PM; Dinner: Tuesday-Saturday 6:00-9:00 PM; Closed Sundays, Mondays & Public Holidays.
($$$, Seafood) Hamilton City
Port O’ Call on Front Street in Hamilton is a beloved Bermuda dining destination that marries elegance with warmth. As you enter through its cedar-paneled doors and brass-trimmed décor, you sense a hint of classic steamship luxury - it’s polished, comfortable and inviting in equal measure.
The restaurant offers various seating zones, including an al fresco terrace with views of the harbor, a main dining room that’s intimate yet lively, a bar/lounge area, and a private dining room for more special occasions.
The food at Port O’ Call celebrates local flavor and global techniques. The menu commonly features fresh catch-of-the-day seafood, homemade pastas, and Certified Angus steaks.
Appetizers such as tuna-avocado crudo, fish chowder, pan-roasted scallops and calamari are crowd favorites, while mains like grilled salmon, ribeye steak, lamb chops and spiny lobster (when in season) uphold high expectations for both taste and presentation.
Desserts like cheesecake, molten chocolate lava cake or lemon tart often round off the meal delightfully. Wine lovers will appreciate the award-winning wine list boasting over forty wines by the glass, alongside creative cocktails and a carefully staffed bar.
Service at Port O’ Call is generally attentive, friendly and professional. Staff are known to be well versed in the day’s specials, helpful with pairing suggestions and able to create a relaxed but refined dining experience. Because Friday and Saturday evenings tend to be busy, reservations are strongly recommended.
Location & Hours: Port O’ Call is located at 87 Front Street, Hamilton, Bermuda and can be reached at +1 (441) 295-5373. Lunch is served Monday through Friday from about 12:00 PM to 2:00 PM; dinner hours run Monday through Saturday from about 6:00 PM to 10:00 PM. The restaurant is closed on Sundays.
Special tip: if possible, request a table on the terrace facing the harbor for sunset views - and if you enjoy seafood, ask what fresh-local fish they have that evening. Also try to visit during the weekday lunch or early dinner to enjoy a slightly quieter experience.
($$, Sushi/ Japanese) Hamilton City
Located inside the stylish Washington Mall in Hamilton, Beluga Sushi Bar has earned a stellar reputation as Bermuda’s go-to destination for innovative sushi and Asian-fusion cuisine. Helmed by award-winning Chef Shao Feng Zheng, Beluga brings world-class craftsmanship and creativity to the island’s dining scene, offering a modern, intimate setting perfect for both casual lunches and elegant evening meals.
The restaurant’s contemporary ambience is sleek and minimalist, featuring a polished sushi counter where guests can watch the chefs in action. The open concept creates an engaging, social vibe, while the warm lighting and friendly service make it ideal for solo diners, couples, and small groups seeking a memorable culinary experience.
Source: Beluga Bar
Beluga’s menu combines classic Japanese flavors with inventive twists that reflect the chef’s international flair. Signature dishes include the Truffle Tuna Tataki, Beluga Volcano Roll, and Bermuda Triangle Roll, each crafted with precision and fresh, locally sourced ingredients. For those who prefer variety, the Omakase tasting menu offers a curated selection of the chef’s finest creations, changing daily based on the freshest market catch.
Complementing the cuisine is an impressive sake and wine list, featuring both traditional and modern pairings. Guests can also enjoy premium Asian-inspired cocktails, such as the refreshing Yuzu Martini or the signature Beluga Breeze.
Location: Upper Level, Washington Mall, 18 Church Street, Hamilton HM11, Bermuda
Hours: Monday–Saturday, 11:30 AM–9:30 PM; Closed Sundays
Contact: +1 (441) 542-2859 | belugabermuda.com
Insider Tip: Ask for a seat at the sushi counter to watch Chef Zheng’s artistry up close. For a lighter experience, visit at lunch for the sushi bento boxes - a favorite among local professionals. Reservations are recommended for dinner, especially on weekends.
($$, Asian) Hamilton City
L’Oriental sits perched above Little Venice on Bermudiana Road in Hamilton, offering an immersive Asian fusion experience where elegance meets excitement. As you climb the stairs, natural woods, handcrafted pagoda roofs, rolling waterfalls, and soft lighting immediately transport you into a serene yet stylish space.
With both indoor seating under traditional décor and a balcony that lets you dine under the stars, the atmosphere balances artistry, warmth, and a vibrant energy - perfect for anything from a relaxed dinner to a special night out.
Source: L'Oriental
L’Oriental’s menu is a mix of sushi artistry, teppanyaki flair, and broad Asian classics. Guests delight in signature sushi rolls like the Crazy Roll, Kuma Kuma, Spicy Crunchy Roll, and Chef Roll, with favorites such as spicy hamachi, shrimp tempura, and special sauces. The teppanyaki table adds theatre: steak, chicken, seafood, and vegetables cooked right in front of you by trained chefs with style.
Among hot dishes, Thai green chicken curry, beef & broccoli, and teriyaki salmon are frequently praised for their flavour and balance. Complementing the food is a full bar, an elegant wine list, sake selections, and imaginative cocktails that pair well with the menu.
Service at L’Oriental tends to be attentive and friendly, with staff happy to walk you through the rolls, daily specials, and help pick flavour combinations. The teppanyaki chefs are often the stars of the show, and reservations are recommended especially if you want a seat at the teppanyaki table or the sushi bar.
Location & Hours: 32 Bermudiana Road, above Little Venice, Hamilton, Bermuda. You can reach them by phone at (441) 296-4477 or via email at
[email protected]. Dinner service runs daily from about 5:30 PM till closing; lunch is not served.
Special tip: arrive early if you want a balcony table or book ahead for teppanyaki to enjoy the full spectacle. Also check their signature sushi rolls and specials - often where L’Oriental shines brightest.
($$, Indian Cuisine) Hamilton City
Ruby Murry’s is housed in one of Hamilton’s oldest wine cellars tucked in Chancery Lane, offering a warm, inviting space where the aromas of Indian spice waft through arched ceilings and intimate tables.
The soft lighting reflecting off whitewashed walls, Indian art, and wooden furniture gives a cozy yet sophisticated feel. It’s relaxed without being casual; perfect for dinner with friends, family celebrations, or a date night.
Photo: Ruby Murrys
Ruby Murry’s comes alive every evening welcoming guests with a rich, diverse Indian menu that spans regions - from creamy North Indian kormas and buttery naan breads to fiery vindaloos, biryanis, and seafood curries.
Signature appetizers like crispy onion bhaji, chicken samosas, and Goan-style fish curry are favourites, while mains such as Nalli Gosht (slow-braised lamb shank), Murgh Malai kebabs, and Samundari Ratan (a seafood medley of shrimp, squid & wahoo in spices) draw admirers.
Vegetarian guests are pleased with choices like Dal Makhani, Gobhi Matar Masala, Baigan Bharta, and a sweet, cooling Mango Lassi or rich saffron dessert to finish. The alcohol selection is thoughtful - wines, beer, and specially made cocktails that pair nicely with spicy fare, and the bar staff are skilled at recommending matching drinks.
Service at Ruby Murry’s makes the experience smoother: staff are attentive, friendly, and eager to help set the spice level just right for each guest. The kitchen is responsive to requests and the house specials often delivered with personal touch.
Locations & Hours: 2 Chancery Lane, Hamilton, Bermuda.
Phone: (441) 295-5058.
Dinner nightly from 5 PM to 10 PM. Lunch service is currently not available. Reservations are recommended especially on weekends, and for larger groups or special menus.
A special tip: arrive earlier to settle in and enjoy the ambiance before the evening rush, and if you love spice, ask about the "Indian-spicy" versions or chef specials - they don’t disappoint.
($, Coffee/Tea) Hamilton City
Rock Island Coffee in Hamilton is a beloved local fixture where the scent of freshly roasted beans meets cozy, creative charm. Housed in a warmly decorated space with works by Bermudian artists on the walls, soft lighting, mismatched furniture, and a shaded patio, the café feels more like someone’s welcoming living room than a commercial chain.
Customers linger over books, conversations, or quiet moments just to be in that easygoing atmosphere.
Source: Rock Island Coffee
At the heart of Rock Island is its coffee: small-batch roasts done onsite, with a focus on high-quality Arabica beans from around the world. The menu offers classic espresso drinks, cappuccinos, lattes, drip coffee, and cold drinks, all crafted by skilled baristas.
The bakery counter tempts guests with freshly baked goods - muffins, scones, breads, cookies, cakes, and dairy-free options. Because their baked goods sell fast, earlier visits tend to yield the best selection. There’s no full alcohol or dinner menu - it’s a café first, with coffee and light bites the main draw.
Service is friendly and personal; staff often remember returning guests’ favorite brews and recommend new beans or baked specials with enthusiasm. The café operates on a cash-only basis, which is something to keep in mind before you visit.
Located at 48 Reid Street, Hamilton, Bermuda, Rock Island Coffee opens Monday through Friday from 7:00 AM to 1:00 PM, and on Saturday from 8:00 AM to 1:00 PM. It is closed on Sundays. For inquiries, call +1 441 296 5241.
For the best experience, arrive early to snag your favorite pastry before it sells out, and choose a seat near the windows or patio to soak in natural light and garden views.
If you’re a fan of single-origin coffee, ask about their rotating bean selection - they sometimes carry small lots from places like Ethiopia, Sumatra, or Costa Rica. Rock Island Coffee is more than just a café: it’s a creative gathering spot, a daily ritual stop, and a warm slice of Bermudian coffee culture.
($$, Fusion / Seafood / Coffee) Hamilton City
Nestled on Burnaby Street in Hamilton, Devil’s Isle Café buzzes with mellow energy from morning through night, offering an inviting atmosphere where superb coffee meets creative, wholesome food. The décor blends rustic charm with modern flair - natural wood tables, soft lighting, cozy corners indoors, and a light-filled terrace perfect for people-watching or catching some breeze.
Whether it’s brunch with friends, a midday lunch, or dinner over cocktails, there’s always something pleasantly familiar and refreshingly cultured in the air.
Devil’s Isle’s menu is a delightful mix of farm-to-table freshness, global flavors, and local ingredients. The coffee program is exceptional - beans roasted in small batches on the island, espresso, cold brew, and specialty pour-overs that showcase single-origin profiles. Breakfast favorites like eggs Benedict, fresh-baked banana bread, and crepes share space with hearty brunch bowls, inventive sandwiches, and “catch of the day” seafood dishes.
Dinner leans a bit more elevated: wild mussels, grilled octopus or salmon, house-ground burgers, and vegetarian-friendly specials reflect intention and flavor balance. Their bar serves a full lineup - craft cocktails, house mixologist specials, local beers, wines by the glass - each pairing beautifully with the food.
Service is noted by patrons as warm and knowledgeable. Staff are often praised for being attentive, friendly, and helpful in explaining specials, accommodating dietary preferences, and maintaining a pleasant pace throughout the meal. The café tends to fill up during weekend brunches and early dinner hours; reserving ahead or arriving earlier helps ensure a good seat.
Location: 19 Burnaby Street, Hamilton, Bermuda.
Phone +1 (441) 292-3284
Monday - Thursday: 8am-10pm, Friday- 8am-11pm
Saturday- 9am-11pm, Sunday- 9am-10pm
Special tip: order your coffee with a side of biscotti or fresh baked treat in the morning, snag a terrace table if you can, and don’t skip the weekly dinner specials - they often showcase unexpected flavors with fantastic combinations.
($$$, Bermudian) Tucker's Point, Hamilton Parish
Island Brasserie, nestled in the luxurious Rosewood Bermuda at Tucker’s Point, delivers a refined steakhouse experience infused with island charm and ocean views. Stepping into its high-ceilinged dining room reveals warm wood tones, antique brass accents, and Gerard Henderson’s iconic murals evoking Bermuda’s rich seafaring heritage.
Whether at an inside table, near the expansive windows, or on the terrace overlooking Harrington Sound, the setting is both elegant and inviting, perfect for romantic dinners or special celebrations.
Photo: Rosewood Bermuda
The menu blends mouthwatering choice cuts of meat from around the globe with the freshest local seafood, all prepared with flair. Signature offerings include the Châteaubriand carved table-side, Tomahawk steak for two, the inventive Tuna Wellington wrapped in flaky pastry, and Bermudian fish dishes that benefit from local catches.
Dessert lovers enjoy classics like Crêpes Suzette and rum-infused delights. The alcohol selection is impressive, with a deep wine cellar, curated by glass or bottle, and cocktails that include rum-based creations, reflecting Bermuda’s heritage.
Service is polished and attentive; staff excel at recommendations, ensuring guests’ preferences and special requests are well cared for.
Located at 60 Tucker’s Point Drive, Hamilton Parish, Bermuda, Island Brasserie is reachable at +1 (441) 298-4071. It is open daily for breakfast from 7:00 AM to 11:00 AM, lunch from 11:00 AM to 5:30 PM, dinner from 5:30 PM to 9:00 PM, and the bar stays open later. Reservations are recommended.
For the best ambiance, ask for a terrace or window-side table at sunset. Also, check specials seasonally; they often include standout locally sourced seafood or premium dry-aged steaks that elevate the experience.
($$$, Steakhouse, Western) Hamilton City
Harry’s at the Waterfront, perched in the Waterfront Complex overlooking Hamilton Harbour, delivers a dining experience that blends contemporary elegance and warm hospitality. Its décor features rich dark wood paneling, soft lighting, leather seating, brass finishes, and floral touches, all creating a sophisticated yet welcoming steakhouse atmosphere.
The waterside patio adds another dimension - tables with harbour views, the gentle sea breeze, and a relaxed but refined tone make evenings especially memorable.
Photo: Harry's
The menu at Harry’s is steak-house focused, with standout offerings like the Miles 21-day aged beef cuts - Strip Steak, Ribeye, and signature “Harry’s Classic,” which includes Petite Iceberg Salad, Shrimp Cocktail, a hearty strip steak, tender peas and Jessica’s Cheesecake. Seafood lovers are not left behind, with fresh catch-of-the-day options and house raw bar selections.
For lunch there are lighter fare choices: steak or lobster or crab cake sandwiches (when available), fish dishes, and seasonal sides. Dinner specials often include veal rack chop, rockfish with Asian-inspired sauces, and expertly prepared pasta with shellfish.
The alcohol program is rich: Harry’s special rum blend (made to its original specs), craft cocktails, wine from a 2,000 bottle cellar with global vintages, and well-chosen spirits. Guests praise the cocktail offerings like Dark & Stormy, inventive martinis, and well-paired wine selections.
Service is polished and attentive, with staff who know the menus well, make helpful suggestions, and strike a balance between being friendly and professional.
Reservations are highly recommended, especially on Friday and Saturday nights or when waterfront or terrace seating is preferred.
Harry’s is located at 96 Pitts Bay Road, Pembroke HM08, Bermuda. They are open Monday through Saturday from 12:00 PM to 10:00 PM; closed Sundays. Contact by phone at (441) 292-5533.
Special tip: try to arrive as daylight fades so you can enjoy sunset light over the harbour from the patio. If you love wine, ask for a tasting from their wine cellar or house sommelier’s recommended pairing. Also watch out for their daily or weekly specials - they often feature off-menu gems or seasonal catches.
($$$, Seafood and Chops) Hamilton City
Barracuda Grill in Hamilton, Bermuda, is a refined seafood and steak restaurant known for its elegant ambience, outstanding cuisine, and impeccable service. Located on Burnaby Hill just off Front Street, it has long been a favorite among locals and visitors who appreciate high-quality dining in a relaxed yet sophisticated setting.
The restaurant’s interior features warm wood tones, soft lighting, and comfortable seating that create an intimate, contemporary feel. The atmosphere is lively but never rushed - ideal for a business meal, romantic evening, or celebration with friends.
The menu focuses on fresh seafood and premium cuts of meat, prepared with creativity and precision. Signature dishes include Bermuda fish chowder, pan-seared scallops, tuna crudo, and flame-grilled swordfish. For meat lovers, the filet mignon and beef tasting plates are consistent highlights.
Specials change with the season, often featuring local catches and inventive sides. Desserts, such as molten chocolate cake and apple strudel, are crafted with as much care as the mains.
The bar offers expertly mixed cocktails, an extensive wine list, and rum-based island favorites, while the staff readily suggest perfect pairings to match your meal.
Service at Barracuda Grill is warm, polished, and professional - attentive without being intrusive. Guests often comment on the knowledgeable staff who anticipate needs and make every experience personal. Whether seated in the main dining room or enjoying a drink at the bar, patrons are treated with genuine hospitality.
Location: Barracuda Grill is located at 5 Burnaby Hill, Hamilton, and reservations are strongly recommended, especially on weekends.
Hours: The restaurant is open for lunch and dinner, though hours may vary seasonally. For reservations or inquiries, call +1 (441) 292-1609. Dress is smart casual.
For those seeking a dining experience that blends exceptional food, fine wines, and understated island elegance, Barracuda Grill remains one of Bermuda’s most enduring and rewarding choices - a true Hamilton classic that never fails to impress.
($$$, Caribbean Cuisine) Sandys Parish
Nestled on the pink-sand shoreline of Cambridge Beaches Resort & Spa, Breezes Bermuda is where the island’s charm meets pure seaside bliss. From the moment you arrive, the sound of gentle waves and the scent of salt in the air set the stage for a dining experience that feels effortlessly relaxed yet tastefully refined.
The open-air setting, dotted with fluttering white umbrellas and glowing torches at sunset, makes Breezes the kind of place you’ll want to linger long after your meal ends.
Source: Cambridge Beaches
The menu is all about fresh island flavors and creative twists. At lunch, light and colorful dishes like tuna poke bowls, grilled mahi tacos, and the famous lobster roll pair perfectly with a chilled glass of rosé or a tropical cocktail.
Dinner brings a touch of elegance with local rockfish in lemon butter, coconut risotto with seared scallops, and tender rack of lamb infused with herbs from the resort’s garden. And of course, the Bermuda rum cake with vanilla ice cream is the perfect finale to a breezy island evening.
The bar is as inviting as the view - sip on a Pineapple Mojito, a Gosling’s Rum Swizzle, or the signature Watermelon Breeze while the sun melts into the horizon. The friendly staff are part of what makes Breezes so special - warm, attentive, and genuinely happy to share their favorite recommendations.
Located within Cambridge Beaches Resort in Sandys Parish, Breezes is typically open seasonally for lunch and dinner, from spring through early fall. Reservations are recommended, especially for sunset dining.
Address: Cambridge Beaches Resort, 30 Kings Point Road, Sandys Parish, Bermuda (west end). Reservation: Call + 1 (441) 234 0331
Special tip: Arrive just before dusk, grab a seat closest to the sand, and let the golden light and sea breeze work their magic - it’s one of Bermuda’s most romantic moments.
($$, Italian Cuisine) Hamilton City
Portofino has been refreshed with a renovation that brings in a bright and cheerful energy without losing the warm, familiar ambiance long loved by locals and visitors in Hamilton.
Walking in now, you’ll notice the upgraded lighting, fresh floor tiles, refinished cedar accents, rebuilt bench seating, and walls of Italy-inspired photography - that sense of being in your favorite Italian trattoria, only sunnier, airier, and more inviting.
The décor keeps all the touches of tradition polished brick, rustic wooden tables, and shuttered windows, but now with cleaner lines, colour highlights, and a vibrancy that lifts the whole space.
The menu now shows more variety while remaining true to the Italian heart of Portofino. Lunch on weekdays brings in paninis and pastas made from fresh, house-made pasta, lighter salads with burrata, and bruschetta with tomato and basil.
Dinner fills out with signature offerings like linguine alle vongole, veal scaloppine, classic pizzas with high-quality toppings, a seafood branzino flown in fresh, and homemade sausages that reflect both Italian and local influences.
The wine list is curated to match Italian reds and whites, approachable but with depth; cocktails are simple, elegant, and often rum or citrus-based to suit island life.
Service here feels like catching up with old friends who happen to know Italian cooking really well. Staff are friendly, gracious, often remembering your favorite pasta or wine; the pace is easy, not rushed. During busy evenings, it’s helpful to reserve ahead - Portofino tends to fill fast, especially by sunset. If you can, ask for a window or bench seat to enjoy the extra light and cheerful view.
Portofino is located at 20 Bermudiana Road, Hamilton, Bermuda. They serve lunch Monday to Friday from about 11:45 AM to 2:00 PM, and dinner nightly from 5:30 PM onwards. Contact them at (441)-292-2375 or (441)-295-6090, or email
[email protected]. There’s also a takeout menu and service after hours - especially on weekends.
Special tip: go for a midday lunch if you want quieter service and better chance of snagging a bright table by the window. For dinner, head in around sunset so you can soak in the renovated ambience as the lights change and always check out the specials; with the new head chef, there are seasonal dishes that surprise and delight.
($$, Bermudian and International Cuisine), Hamilton City
If you’re in Hamilton and want a spot that blends energy, comfort, and surprising culinary flair, Pickled Onion is a gem you’ll want to discover. Perched above Front Street with sweeping views of Hamilton Harbor and a sizeable patio ideal for people-watching, this restaurant and bar is equal parts daytime hangout and late-night fun zone.
With a bar open from 11:00 AM to 1:00 AM and kitchen hours from 11:30 AM to 10:00 PM, Pickled Onion serves lunch, dinner and Sunday brunch (10:00 AM to 2:00 PM) so there’s almost always a reason to stop by.
The menu is wide and lively, offering something for everyone. For lunch expect tasty sandwiches, fresh salads, flatbreads, pastas, and local favorites. At dinner the menu ramps up: starters like tuna tartar with mango, macadamia-crusted brie, and Pickled Nachos set the tone.
Main plates include pizzas, steaks, stir-fries, seafood and pasta, and day-of catches are often spotlighted. Locals love the Rockfish tacos, the Hog & Whiskers flatbread, and the seared fish specials. For dessert, playful treats like “Monkey Break” and the decadent Mason Jar Mousse keep things fun and memorable.
Pickled Onion’s drink game is strong. Their martini program is well known (it was among the first on island), and their rum cocktail list, draught beers and wine collections are robust. Whether you want a refreshing tropical sip at noon or a bold tipple late at night, the bartenders know their craft.
Service here hits the mark: friendly, energetic, and responsive. Reviewers often mention servers by name, praising their warmth and knowledge. The pace is relaxed enough to linger but efficient enough that you’re not waiting forever.
Don’t forget: smart casual dress is the vibe, and reservations are a good idea, especially on weekend nights or during cruise season.
Whether you’re in the mood for midday munchies, a romantic sunset dinner, or cocktails long into the night, Pickled Onion wraps it all in vibrancy, variety and harbor charm.
Special Tip: To get the most from your visit, aim for lunch or early evening if you want quieter service and better seating. Asking for a balcony or harbor-view table is worth it. And since Pickled Onion is part of the Island Restaurant Group, you might catch live music, DJ nights or special events on certain evenings.
($$, Pub with British and Bermudian cuisine) Hamilton City
One of the oldest establishments on the island, the Hog Penny maintains its old world charm with paraphernalia from days of the yore adorning its walls and being a part of the decor. Winner of several "Best of Bermuda" awards, they still keep an unassuming, not so fancy atmosphere that seems to have struck the right chord with the local crowd.
Source: Hog Penny
They are known for the hearty meals they serve along with some great Specials, especially good Sunday pot roast and locally brewed draft beer.
Address: 5 Burnaby Street, Hamilton, Bermuda
Phone: (441) 292-2534
Lunch: Monday to Saturday- 11:30 AM to 5:30 PM. Sunday Lunch: 12:00 PM to 5:30 PM
Dinner: Wednesday to Saturday - 5:30PM to 10 PM. Sunday to Tuesday - 5:30 PM to 9:00 PM
Bar: Open all days (till late nights)
($$, Seafood) Hamilton City
If you’re after a friendly, flavor-filled meal in the heart of Hamilton, The Lobster Pot is a cherished go-to that’s been winning hearts for over 50 years. Located on Bermudiana Road, right in town, this relaxed yet polished seafood restaurant blends Bermudian charm with dependable cuisine - think fresh catch, hearty chowder, and well-crafted cocktails.
The décor is cozy and inviting with a touch of nautical nostalgia: warm lighting, wood-panelled walls, and a breezy veranda for al-fresco dining. On arriving, you’ll often be greeted by the hum of familiar conversations, the clink of wine glasses and the unmistakable scent of ocean air mixed with garlic-butter.
Source: The Lobster Pot
The food and drink menu here is anchored in seafood but caters well for all appetites. Signature offerings include the famed Bermuda fish chowder, rich with sherry pepper and black rum; the spiny lobster when in season; and catch-of-the-day fish prepared simply or with subtle twists.
Appetizers like conch fritters, stuffed shrimp, or crab cakes kick off the meal nicely, while mains spotlight the ocean: wahoo goujons, rockfish, or the “Bermuda Triangle” dish combining scallops, fish and shrimp in lemon-butter sauce.
For non-seafood lovers, there are steaks or chicken dishes too. On the drinks front you’ll find island-inspired cocktails—rum swizzle, Dark & Stormy—and a solid wine list. Servers know their wines and are happy to match something thoughtful with your mains.
The service at The Lobster Pot keeps things friendly and relaxed. Staff are welcoming and chatty, often offering good advice on what’s fresh that day or how spicy the chowder is. Meals tend to unfold at a comfortable pace, not rushed, but efficient enough you don’t feel you’re lingering too long if you’ve got plans. Reservations are wise for dinner, especially on weekends.
Address: 6 Bermudiana Road, Hamilton, Bermuda. Phone: (441) 292-6898. Lunch from around 11:30 AM on weekdays, dinner nightly (weekend hours usually start around 5:30 PM). Always good to check ahead for the day’s hours.
Special tip: Ask what’s fresh from the local fish market that day and request a table on the veranda if you’d like a light breeze and street vista. If lobster season is on (typically from Sept to March), try to book ahead for that – it’s one of the island’s more memorable meals. And don’t skip dessert: the local rum-flambéed treats add the perfect finish.
($$$, Italian, Seafood and Sushi) Hamilton City
If you’re in Hamilton and looking for a dining experience where water-wide views and excellent food come together, please meet Harbourfront Restaurant. Perched beside Crow Lane at the Bermuda Underwater Exploration Institute, the terrace and full-sized windows overlook Hamilton Harbor - the kind of vista that steals a moment before the fork ever reaches your plate.
Walk in and you’re in a space that balances elegance with ease: polished enough for a celebratory dinner, relaxed enough for a late lunch with friends. The recently refurbished Coral Lounge ramps up the “wow” factor, offering one of the most scenic dining rooms on the island.
Photo: Harbourfront Restaurant
When it comes to food and drink, Harbourfront shines. The menu is broad yet focused. Expect the freshest local fish and seafood, beautifully presented dry-aged meats, award-winning sushi and creative desserts.
Star dishes include the tuna tartare "Pierangelo Style," the lobster salad with avocado and mango, fish chowder enriched with Bermuda black rum, and the signature "Shiro" layered creation of tuna, salmon, yellowtail and wahoo each with its own special sauce.
The drinks list is similarly thoughtful: a full bar serves classic and creative cocktails, fine wines from their cellar, sake and a sushi bar happy hour (usually around 5–6:30 pm) makes it easy to start the evening early.
Service at Harbourfront is friendly, polished and genuinely helpful. Guests say the staff know the menu well, help pair wines with dishes, and time courses so you feel well looked after without being rushed.
On the terrace you can relax with a drink while the harbor light shifts. One visitor described their evening as "exceptional from start to finish," thanks to the combination of food, view and thoughtful service.
The hours reflect that versatility: lunch is offered Monday to Friday around 12:00 pm to 2:30 pm and dinner each evening from approximately 6:00 pm to 9:30 pm.
Address: 40 Crow Lane, Pembroke, Bermuda;
Phone: (441) 295-4207; Email:
[email protected] for any questions or to confirm latest schedules.
Special Tips: Ask for a terrace or window-table facing the harbor near dusk. The light and breeze elevate the meal. Also, if sushi or raw bar tempt you, plan for early arrival before the dinner rush and take advantage of the sushi happy hour.
Dress is smart-casual - no swimwear or flip-flops, and it becomes a wonderfully relaxed yet elevated evening. Whether you’re celebrating something special or simply treating yourself, Harbourfront Restaurant brings island scenery, top-tier food and warm service together in a memorable way.
($$, Contemporary, Pizza, Vegetarian friendly) Flatts Village (Hamilton Parish)
If you’re searching for a place in Bermuda that feels warm, relaxed and filled with flavor, Village Pantry in Flatts Village is a standout. It's located right across Bermuda Aquarium. The moment you step inside, you’ll be greeted by bright, airy décor, a friendly smile and the scent of freshly roasted coffee drifting through the room.
With lots of natural light, open seating and a welcoming vibe, it’s the kind of restaurant where casual lunches turn into lingering dinners with ease. You’ll find families chatting, couples sharing plates and friends catching up—all in one inviting space.
Source: The Village Pantry
The menu at Village Pantry changes with the seasons, but some favorites are always present. At brunch or lunch you might spot the house-roasted specialty coffee paired with avocado toast, citrus tart and local greens. For mains, guests rave about the Bermuda fish curry in cashew korma sauce, and the grass-fed beef burger topped with island cheddar.
There is a wide selection of vegan dishes that earned Village Pantry the title of "Best Place for Veggie Lovers" in 2020. Dinner brings out the best of the kitchen’s creativity: grilled local fish with tropical fruit salsa, vegetarian lasagne made with seasonal produce, or a slow-braised lamb shank with minted pea purée.
The alcohol selection is just as thoughtful, with tropical cocktails like the Watermelon Breeze, a refined wine list featuring crisp whites and light reds and a solid range of beers on draft.
Service here feels personal yet professional. Staff are warm, remember returning guests and are happy to adjust dishes for dietary preferences. You’ll be treated as a guest rather than a table number, which makes a visit feel special without any stuffiness.
Located at 8 North Shore Road, Flatts Village, Bermuda, you can reach them at (441) 478-2300 or book through their website villagepantry.bm.
Typical hours are lunch Monday to Thursday from 11:30 am to 5:00 pm, dinner daily from 5:00 pm to 9:30 pm and brunch Friday to Sunday starting at 9:00 am. It’s always wise to check ahead for seasonal changes.
Special Tips: For the best experience arrive a little early, grab a terrace table if you can and ask about the daily special - it’s often something fresh and exciting. Whether you’re grabbing coffee, having lunch or celebrating dinner, Village Pantry combines island spirit and delicious food in one welcoming setting.
($$$$, Mediterranean and European)
Aurora at Newstead Belmont Hills in Bermuda really creates an experience you’ll remember. From the moment you arrive, the view of the harbor, the gentle sea breezes and the soft glow of the dining room set the tone for something special. The atmosphere is elegant yet relaxed, with large windows, a terrace near the water and a lounge-bar area that invites you to linger.
Photo: Aurora
When it comes to food, the menu reflects the ocean-to-table promise - fresh local seafood and seasonal produce take center stage. Think pan-seared scallops with herb-citrus emulsion, grilled catch-of-the-day finished with a bright salsa, or a beautifully cooked local fish paired with crisp vegetables and light, fragrant sauces.
For those who prefer meat, there are also thoughtfully prepared steaks, lamb or poultry dishes crafted with the same care. The beverage program is equally strong: the wine list has a fine selection of whites and rosés perfect for seafood, while the bar features cocktails built around island rum, fresh citrus, herbs and seasonal creativity.
Service at Aurora feels genuinely warm and polished... staff are knowledgeable, explain the specials of the day and guide you through wine or cocktail options without pressure. If you mention it’s a special occasion, they’ll often handle little thoughtful touches that make the evening feel even more memorable.
For the best outcome, book a harbor-view table on the terrace or near the windows at sunset. Arrive a little early to enjoy a cocktail by the bar and ask your server about the day’s catch... they’ll usually have something worthwhile if at the restaurant the moment you dine. Dress smart-casual (collared shirts for gentlemen, no flip–flops) and bring a relaxed mindset.
Aurora serves breakfast from about 7:30-10:30 AM, lunch 11:30 AM-2:30 PM and dinner from 6:00-9:00 PM. Reservations are strongly recommended. Reach them at (441) 232-8686 or email
[email protected]
Address: Newstead Belmont Hills Resort - 27 Harbour Road, Paget, Bermuda. Hodson's Ferry Dock is located closeby. The restaurant also offers shuttle boat services for its guests.
($$$$, American and South-Western Cuisine) Warwick
If you’re looking to enjoy a memorable evening out in Bermuda, Blu Bar & Grill delivers with a stunning vantage over the Great Sound and Hamilton Harbor from its perch inside the
Belmont Hills Golf Resort in Warwick. From the sweeping floor-to-ceiling windows to the softly lit dining room and outdoor terrace, the atmosphere is polished yet friendly, making it a perfect spot for a special meal or a sunset cocktail with friends.
Blu Bar and Grill
Photo: Blu Bar and Grill
The menu at Blu is designed to satisfy a range of tastes while focusing on quality and presentation. Guests often rave about signature dishes like the pan-seared rockfish, the 21-day aged rib-eye, and the sushi selection - hello tuna tataki and sake-glazed shellfish. Pastas, salads, and vegetarian options are also crafted with equal care.
On the drinks side, Blu’s renowned wine list offers everything from Grand Cru Bordeaux to crisp Chardonnay flights, while the bar pairs rum-based island twists, classic martinis, and seasonal cocktails for a balanced experience.
Service at Blu strikes the right tone: attentive and professional without being overly formal. Guests note that the staff are knowledgeable about the menu and wine list, helpful in guiding choices, and genuinely welcoming. Whether you're there for a quiet date night or a celebratory dinner with friends, the team helps make the evening feel special.
Location: 25 Belmont Drive (Middle Road), Warwick. Phone: +1 (441) 232-2323. Hours: Dinner service daily from approximately 6:00 PM to 9:00 PM (check for seasonal variations). Reservations are strongly recommended.
Special tip: Request a window or terrace table just before sunset—you’ll be treated to a world-class view while dining. Dress smart casual (no swimwear or flip-flops) and consider asking about chef’s specials or wine pairings for the night.
Whether you’re a seafood lover, meat enthusiast, or simply in the mood for a refined meal, Blu Bar & Grill offers an elevated dining experience with a warm, welcoming island touch.
($$$, Mediterranean and Asian) St. George
Achilles Bermuda is one of those restaurants that feels like a hidden gem, perfectly blending laid-back island charm with refined coastal dining. Nestled beside the turquoise waters of Achilles Bay in St. George’s, it offers an unbeatable view of Fort St. Catherine and the ocean beyond. Whether you’re stopping by for a relaxed lunch or a sunset dinner, Achilles promises an experience that’s as beautiful as its setting.
Source: Achilles
The atmosphere here is bright, cheerful, and effortlessly stylish. Inside, soft wood tones and natural textures make the space warm and welcoming, while the outdoor terrace is where the magic truly happens - sea breezes, gentle waves, and golden sunsets set the stage for unforgettable meals. It’s the kind of spot where time slows down, conversation flows easily, and every bite feels like part of the island experience.
The menu celebrates what the team calls “MediterrAsian” cuisine - a creative fusion of Mediterranean and Asian influences. Expect vibrant dishes built around fresh, locally sourced seafood, crisp vegetables, and aromatic herbs.
You will love the pan-seared scallops, citrus-marinated fish, and ever-changing chef’s specials that spotlight Bermuda’s seasonal catch. Pair your meal with one of their craft cocktails or a chilled glass of rosé and you’ve got the perfect match for the ocean view.
Service at Achilles is attentive and genuinely friendly, adding to its relaxed yet polished vibe. The staff are happy to recommend pairings or highlight the day’s specials, ensuring every visit feels personal.
Located at 33 Sea Venture Landing, St. George’s, Achilles is open Tuesday through Sunday for lunch and dinner. The best way to book is via their reservations page or by phone at (441) 297-1717; Email:
[email protected].
If you’re looking for fresh flavors, creative cooking, and one of the most scenic dining spots on the island's eastern end, Achilles is an experience you’ll want to savor again and again.
(Italian, $$$) Tucker's Point - Hamilton Parish
If you are craving for authentic flavors from the south of Italy, this is the place to be. Tucked in the clubhouse of the Rosewood resorts property, overlooking the Tucker's Point Golf Course, the restaurant offers a cozy ambience for family style meals. They also have an outdoor seating on a balcony that overlooks the golf course.
You can go a la carte or try their La Nonna menu which gives a much more Italian feel to your dining experience with the three course family style meal prepared to your liking and preferences.
Source: Sul Verde
The restaurant is usually open for lunch between 11:00 a.m. to 5:00 p.m. Dinner is served between 5:00 p.m. to 9:00 p.m. Bar Service remains open between 11:00 a.m. to 12 midnight. Call up ahead to check out the seasonal timings.
Address: Rosewood Hotel, Bermuda. 60 Tucker's Point Dr., Hamilton Parish, HS 02 Bermuda.
Phone: +1 441 298 6983
($$, Sushi) Hamilton City
If you are looking for a classic sushi experience, this restaurant on Front Street, located above Port O' Call restaurant, is where you should be heading to. Pair your dish with one of their unique sake cocktails to eke out the maximum flavor out of them. One of their distinct features is the placement of giant plasma screens that showcase the chefs working on your meals in the kitchen real time.
Photo: Pearl, Bermuda
Lunch Monday - Friday, 12:00 - 2:00 pm; Dinner Monday - Saturday 5:00 - 10:00 pm. Closed Sundays.
Reservations are strongly recommended for dinner, especially if you’d like a balcony table.
Address: 87 Front Street, Hamilton (Above Port O’ Call Restaurant)
($$, Seafood and International) St. George
One of the few places for some great seafood at the island's eastern end, Wahoo's is a much liked place by the locals who come here for a fresh meal on its relaxed waterside patio. It is partly owned by the much acclaimed and award winning chef Alfred Konrad whose Wiener Schnitzel is a definite must-try while you are here.
Photo: Wahoo's Bistro
Open Tuesday to Sunday: Lunch - 11:30am to 5pm; Dinner - 6:00pm to 9:30pm
Monday: Closed (January to April only)
Bar is open from 11:30am until the kitchen closes.
Bus Routes # 1, 3, 10 or 11 operating between Hamilton City and St George.
($$, Seafood) Warwick
If you’re in Bermuda and craving local seafood served in a warm, down-to-earth setting, you’ll want to check out Lost In The Triangle (LITT) in Warwick Parish. This restaurant specializes in fresh Bermudian fish, friendly service and a laid-back bar atmosphere that makes it perfect for lunch, dinner or catching the game with friends.
At LITT, the ambience is relaxed and inviting - think casual tables, sports on the big screens, a full-service bar, and staff who treat you like a guest, not a table number. Whether you’re sliding into a booth for a family meal or grabbing a drink at the bar, the vibe is friendly and unpretentious with a strong focus on island-fresh fish and flavor.
The menu highlights LITT’s commitment to local sourcing and seafood excellence. Appetizers like wahoo nuggets, avocado spring rolls or the highly-praised Bermuda fish chowder arrive fast and flavorful. For mains you’ll find crispy fried wahoo dinners, grilled catch-of-the-day specials, shrimp feasts and even pasta or steak options if you’re mixing it up.
Photo: LITT, Bermuda
When lobster season runs (typically September to March), the whole spiny Bermuda lobster or lobster thermidor make an appearance and are worth the splurge. The drink menu supports the breezy island feel with rum-forward cocktails, draught beers and wines selected to pair easily with seafood.
Service at LITT is widely praised for its warmth and attentiveness. The owner often visits tables, staff offer genuine local tips and the dining environment feels welcoming from start to finish.
For the best experience, ask for a window or patio seat if the breeze is good, and check if lobster is on the board... catch-of-the-day fish will always deliver. Smart-casual attire fits the mood nicely, and while walk-ins are accepted, booking ahead on busy evenings ensures the table you want. Whether you’re a seafood devotee or just looking for a great laid-back meal in Bermuda, Lost In The Triangle (LITT) offers flavor, view and island hospitality in one package.
Address: 87 South Shore Road, Warwick, Bermuda
The kitchen is open daily from 11:30 am until around 10 pm, making it an easy choice any time of day.
($$, British and Bermudian) Hamilton Parish
Taste the island's signature drink, the Rum Swizzle, where it was originally concocted. This typically pub style restaurant is one of the oldest and most famous on the island. They offer some delicious pub style food along with a great kid's menu as well. The place is frequented by local Bermudians offering a buzzing local vibe.
Photo: djLicious, flickr, cc by 2.0
Swizzle Inn is Open daily from 11am-10:00pm.
The bar service runs til about midnight.
Address: 3 Blue Hole Hill, Bailey's Bay, Hamilton Parish.
Bus Route: #1, 3, 10, 11 (operating between Hamilton City and St George). From dockyard take a ferry to Hamilton and then catch a bus.
($$, Indian Cuisine) Hamilton City
If you are savvy to Indian food, this is one of the best restaurants serving authentic Indian cuisine. It's run by an Indian owner with Indian chefs. The place has a family friendly feel to it with Bollywood music playing in the background to complete the ambience.
Source: House of India
Don't miss out on the Tandoor dishes especially the Tandoori chicken which is slow cooked in a traditional clay oven with rich spices and oozing flavors. They prepare the dishes to the level of spiciness you want - low, medium or high. They also serve a lunch buffet with nice spreads that includes both vegetarian and non-vegetarian dishes.
Service is warm and friendly and the staff will be most willing to explain the menu and help you adapt to your taste and liking. However, the restaurant is a little off the touristy route and you are better off taking a taxi to get there.
Lunch (buffet) Monday - Friday: 11:30am - 2:30pm;
Dinner daily: 5:00pm - 9.30pm (check for seasonal timings)
The restaurant also offers take out service and accepts credit cards.
Address: Park View Plaza, 58A North Street, City of Hamilton (Pembroke Parish).
Phone: (441) 295-6450 (or 6452)
Deja View Restaurant & Bar
($$-$$$, Asian-inspired with International Flair) Hamilton
If you’re seeking a relaxed yet stylish dining experience in Hamilton, Déjà View Restaurant & Bar is a standout destination overlooking Barr’s Bay Park and the harbor. The venue offers both indoor elegance and a breezy terrace setting where you can enjoy waterfront views and vibrant island energy.
The ambiance strikes a fine balance between historic charm and modern flair: the restaurant occupies a character-rich building, outfitted with a warm interior and an inviting terrace that welcomes guests looking to relax, dine or sip cocktails while watching boats drift by. Patrons frequently praise the outdoor dining experience and the friendly energy of the staff.
Dining at Déjà View brings an Asian-inspired, globally influenced menu built around fresh, local ingredients. Popular offerings include sushi rolls, crispy vegetable spring rolls, and bowls of poached salmon or lemongrass chicken. Local seafood features heavily, and dishes such as rockfish specials and red hind frequently appear as daily highlights.
On the drinks front, expect a lively cocktail selection, rum-inflected island drinks, beer by the draught and a curated wine list that complements the seafood and sushi-mastered cuisine.
Service at Déjà View is warm and energetic; the team remembers returning guests, offers helpful recommendations and maintains a friendly, inviting pace. However, sometimes expect slower service during very busy moments, but the overall consensus remains positive for both food and hospitality.
For a comfortable experience, aim for lunch or an early dinner on the terrace if you want the best view and breeze.
As a special tip, arrive just before sunset - grab a terrace table, enjoy a cocktail as the sun dips and let your meal extend into a relaxed evening. Smart-casual attire fits the mood nicely, and while walk-ins are possible, reservations are wise for weekends or if you’d like a window or terrace seat. Whether you’re after brunch, lunch, dinner or drinks with a harbor view, Déjà View Restaurant & Bar delivers a memorable blend of flavor, setting and genuine island hospitality.
Location: 17 Point Pleasant Road, Hamilton.
Open Hours: Monday through Saturday from about 11 a.m. to 10 p.m.
Phone: Call (441) 261-7354 to book.
Top Restaurants by Location
Restaurants by Type and Cuisine
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 By Raj Bhattacharya
Raj, a seasoned travel writer and Bermuda destination expert, has extensive global travel experience. This website reflects his profound insights, garnered over nearly two decades of dedicated findings and research on the island. Raj has assisted countless Bermuda-bound visitors by providing direct, personalized responses to their queries and imparting his wealth of knowledge through this platform. This site serves as an indispensable guide for those seeking informed and reliable insights into Bermuda's treasures.
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Visitors' Comments
Priya (November 2021)
Hi Raj, are there any good Indian restaurants in Bermuda?
Raj (bermuda-attractions.com) November 2021
There are several Indian restaurants and others that offer Indian food. Ruby Murrys in Hamilton, House of India at the outskirts of Hamilton, Tamarind located at the base of Gibbs Hill Lighthouse in Southampton... all specialize in Indian food.
Boo Collins (June 2017)
We were recently in Bermuda for America's Cup we ate at several restaurants mostly on your list but I wanted to let you know that the most outstanding great food was at the Rosedon's new restaurant called HUCKLEBERY. Go check it out! you will be happy you did! Great atmosphere too!
Pat LaSalle (June 2017)
Raj, Plan our meal options for next month. Is there any consensus on who makes the best fish chowder.
Raj (bermuda-attractions.com) June 2017
Pat, while there are varied opinions... Hog Penny and Lobster Pot are our favorites for Fish Chowder.
John Schneider (September 2016)
Soft spot for Somerset Country Square Pub, first of 5 trips to Bermuda, drove off on the moped leaving behind my 35mm camera and lens..... Back an hour later, tucked neatly behind the bar... in their debt! Great foods, relaxed eatery, a traditional stop on every trip!! Hog Penny.. Great foods, terrific staff... gets busy, but you will never feel rushed! Last trip stayed a week, do the supermarket.. priced higher then in U.S. but still an economical way to go to take a break from eating out.
Eleanor Fenkner (October 2014)
Hi Staying at Pompano end of October and are undecided about the meal plan. First of all they don't serve dinner until 6:30pm which is a little late for us second are the 2 restaurants (Cedar Room and Ocean Grill) good at the hotel? Don't know what to do and is this the normal time restaurants in Bermuda serve dinner? Any help would be appreciated thanks
Raj (bermuda-attractions.com) October 2014
Hi, the restaurants at Pompano are quite okay. But if you are unsure, then don't combine meals and give yourself a chance to explore some of the other nice restaurants in Southampton where the hotel is located. Go through this link for information about such restaurants. 6:30pm is a normal time in Bermuda for dinner. However there are restaurants who serve dinner starting 6pm and very few starting 5:30pm as well. When you go through the restaurant reviews in the above link, you will also find the timings. But do check with the restaurants and reserve table in advance before you go.
Eric Haber (July 2014)
Hello Raj, your site is terrific! I was hoping you could help me find a restaurant in Hamilton for this dinner this Sunday, July 27. I am surprising my wife with a trip to Bermuda from July 24-27 for our 10th anniversary, and we are spending our last night at a guest house in Hamilton. I was hoping to have a special reservation for dinner that night, but all the good restaurants look to be closed on Sundays. Can you please suggest restaurants that are open on Sundays? Thanks!
Raj (bermuda-attractions.com) July 2014
Hi, Unless there are any recent changes, here are some nice restaurants in Hamilton open on Sundays for dinner: Pickled Onion, Barracuda Grill, Harbourfront, House of India, Portofino, Lobster Pot etc. However if you go a bit further down to Baliey's Bay (in Hamilton Parish), Tom Moore's Tavern which is set up in a historical building offers an excellent romantic setting, but quite pricey though. I have reviewed all these restaurants in my website.
Ann Ross (April 2014)
Looking for eat as much as you can buffet restaurants. Are there any such locations on the island either stand alone or in hotels.
Raj (bermuda-attractions.com) March 2014
There are several restaurants that serve buffet breakfast, brunch and lunch.
1) Harley's in Hamilton Princess hotel (Hamilton city) - breakfast buffet
2) Window's on the Sound at Fairmont Southampton hotel (Southampton) - Sunday breakfast and brunch buffet
3) Ocean Echo at The Reefs (Southampton) - Sunday brunch buffet
4) Grand Cafe located at the corner of Church street and Parliament street (Hamilton city) - breakfast and lunch buffet
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