Achilles Bermuda: MediterrAsian Dining Overlooking Achilles Bay
$$$, Mediterranean and Asian
Earlier known as Blackbeard's Hideout, the restaurant reopened in the summer of 2024 under a different name - Achilles, owned by The Little Venice Group, a leading group of independent restaurants in Bermuda.
Achilles is a modern tavern by the sea in historic St. George’s that pairs Mediterranean clarity with Asian spice to produce food that’s bright, balanced and surprisingly comforting.
Perched opposite
Fort St. Catherine with sweeping views of Achilles Bay, the restaurant opened to strong local interest and has settled into a rhythm of lunch and dinner service. It’s a place that feels both elevated and welcoming - perfect for a relaxed midday meal, a lively dinner with friends, or a sunset celebration.
The Ambience
Walk into Achilles and you’ll immediately notice how the room leans into its seaside position: large windows frame the bay, natural light warms the dining room at midday, and evenings glow with subtle lighting that makes the view outside feel cinematic.
The décor is modern and tactile rather than fussy - wood, stone and textured fabrics, which helps the space feel approachable while still special.
The outdoor terrace at Achilles overlooks the sparkling blue of Achilles Bay, where the sea breezes drift in and the sunset casts a golden glow over stone-walls of nearby Fort St. Catherine.
Whether you’re seated at one of the tables under the pergola or sipping a cocktail by the railing, the setting turns every meal into a seaside moment you won’t forget.
Sunset view from Achilles
Tables are laid out to encourage conversation, and there’s a gentle hum that says people are enjoying themselves rather than simply eating fast and leaving. In our opinion, the setting is a highlight of the visit.
The Kitchen Philosophy
Achilles champions a "MediterrAsian" approach: simple, high-quality ingredients dressed with Mediterranean technique and bright Asian aromatics. The culinary team emphasizes local sourcing, collaborating with Bermudian fishermen and growers, and applies swift, delicate cooking methods so each primary ingredient can sing.
Expect dishes that prize texture, color and clarity of flavor over heavy sauces. The menu pages describe this philosophy and make it clear the kitchen is animated by seasonality and provenance.
Lunch & Dinner Highlights
Lunch at Achilles tends to be lighter and relaxed, with salads, sharable plates and vibrant mains that suit the harbor-side setting. Dishes common at midday include composed salads with local produce, grilled seafood small plates, and approachable pasta or rice plates that pair easily with a chilled glass of rosé.
Dinner is where the menu flexes more fully: signature preparations might include exquisitely seared fish, bold seafood plates, and meat dishes finished with Asian-inspired glazes or herb-forward Mediterranean relishes.
Specials rotate with the catch and season, so you’ll often find a day’s fresh fish highlighted, a seasonal vegetable dish that surprises, or a chef’s special that blends techniques, for instance, a citrus-marinated fish with herb salsa or a soy-ginger glazed cut that balances sweet and savory. The menus on Achilles’ website also reflect this rotating, ingredient-forward approach.
Signature Offerings & Standouts
While the rotation means there isn’t always a single "never-miss" plate, diners frequently call out the fresh catch preparations, crisp pan-seared scallops, and inventive small plates that marry citrus, chili and herbs.
The kitchen’s surf-and-vegetable pairings are designed to showcase local fish with elements that add brightness and texture rather than masking the protein. If the menu lists a spiny lobster or day-of-catch entrée, those are usually worth ordering.
Drinks, Wine & Pairings
Achilles’ drinks list is intentionally curated to support the food rather than overpower it. Expect a selection of approachable white wines and rosés for seafood, medium-bodied reds for meat dishes, and a few more adventurous bottles for wine lovers.
The cocktail program leans on fresh ingredients - citrus, herbs and island rum, creating drinks that pair naturally with the MediterrAsian menu. Servers are prepared to suggest pairings, and the team often highlights a few wines by the glass to match that day’s specials.
Service & Experience
Service at Achilles is attentive, helpful and genuinely warm. The staff take pride in explaining the menu, offering pairing suggestions, and managing timing so courses flow comfortably.
Because the kitchen sources seasonal ingredients and often runs rotating specials, servers regularly update guests on what’s freshest, a detail many diners appreciate.
Reservations are recommended for dinner and highly advised if you want a sunset table with a bay view.
Special Tips
If you care about the view, request a bay-side table when you reserve and try to time your visit to arrive 30–45 minutes before sunset.
The staff are happy to mention any spice levels or small modifications the kitchen can make, so ask if you have dietary needs.
Because the menu changes with availability, asking about that day’s catch or chef’s suggestion is the fastest route to a standout dish.
If you’re celebrating, mention it at booking - the team is experienced at arranging small touches.
Achilles has a kids menu option, and it notes that the team is happy to accommodate private events and group bookings.
If you have specific mobility requirements, it’s best to call ahead so the restaurant can prepare and ensure the most comfortable visit possible.
Final Thoughts
Achilles in St. George’s is a warm, modern tavern that manages the rare feat of feeling both coastal and cosmopolitan. With a kitchen that centers on fresh, sourced ingredients and a drinks program designed to complement rather than compete, the restaurant is a great pick for visitors who want a memorable meal without pretense.
Whether you stop by for a leisurely lunch, a sunset dinner, or a special occasion, Achilles offers a friendly dining experience grounded in locality, seasonality and thoughtful technique. If you want one restaurant on the east end that balances view, flavor and atmosphere, Achilles is an excellent choice.
Open Hours
The restaurant operates Tuesday to Sunday with lunch midday and dinner in the evening (typical hours: lunch 12:00 - 2:00pm, dinner 5:30 - 9:00pm) - always call ahead for any seasonal adjustments.
Location and Contact
Achilles is located at 33 Sea Venture Landing, St. George’s, Bermuda (formerly Blackbeard’s, Coot Pond Road), directly opposite Fort St. Catherine and overlooking Achilles Bay.
The best way to book is via their reservations page or by phone at (441) 297-1717; email inquiries can be sent to
[email protected].
Road Map
|
 By Raj Bhattacharya
Raj, a seasoned travel writer and Bermuda destination expert, has extensive global travel experience. This website reflects his profound insights, garnered over nearly two decades of dedicated findings and research on the island. Raj has assisted countless Bermuda-bound visitors by providing direct, personalized responses to their queries and imparting his wealth of knowledge through this platform. This site serves as an indispensable guide for those seeking informed and reliable insights into Bermuda's treasures.
|
Related Articles
|
Visitors' Reviews and Comments
Daniel Olson (May 2019)
We are coming on a cruise. How would you get to the Beach House at Blackbeards from the dockyard. Thanks for any help.
Raj (bermuda-attractions.com) May 2019
You can take the Orange Route ferry from the dockyard to St. George's and then walk (about 20-25 minutes) or take a taxi.
Virginia Mcgovern (July 2016)
Thank you for your site. We are arriving on the 3rd of August via the Breakaway and I've booked a dinner reservation at 7:15 at The Beach House. I've been reading the ferry and bus schedules and there doesn't appear to be any that would be running around 9:00 or so to get us back to the ship. Can you tell me if the taxi's run at that our and if so what the fare might be for 4 from the restaurant back to the Royal Dock Yard.
Thank you again for all the information you provide here. Oh two other questions. Can we use the beach area near the restaurant? Or should we go to Tobacco Bay beach or Achilles Bay. And what is the dress code for the Beach House. Thanks again...
Raj (bermuda-attractions.com) July 2016
Yes you can get taxis. Ask the restaurant staff and they can call one for you. Small taxi fare from Beach House at Blackbeard's to Dockyard would be around $90 and will take about 1hr 15mins. You can use the beach here (Achille's bay), but note public beaches in Bermuda close after sunset. Dress code is smart casual.
|
